wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q28818286-6802877F-67CA-4DC7-8415-5B191E04310B
Q28818286-6802877F-67CA-4DC7-8415-5B191E04310B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28818286-6802877F-67CA-4DC7-8415-5B191E04310B
Effects of variety and steeping conditions on some barley components associated with colonic health
P2860
Q28818286-6802877F-67CA-4DC7-8415-5B191E04310B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28818286-6802877F-67CA-4DC7-8415-5B191E04310B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f7f8a0d285d9b093f835a218aaa70d1588863b4d
P2860
Short-chain fatty acid formation in the hindgut of rats fed oligosaccharides varying in monomeric composition, degree of polymerisation and solubility.