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Q28972212-46CDE9A2-ACE5-41BD-A1CB-A36D5A8810F2
Q28972212-46CDE9A2-ACE5-41BD-A1CB-A36D5A8810F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28972212-46CDE9A2-ACE5-41BD-A1CB-A36D5A8810F2
Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide
P1433
Q28972212-46CDE9A2-ACE5-41BD-A1CB-A36D5A8810F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28972212-46CDE9A2-ACE5-41BD-A1CB-A36D5A8810F2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c01f952b9e76a555eff4584f9126368cb700f3c3
P1433
International Journal of Molecular Sciences