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Q28972212-4BDE0815-D730-49AE-BF0E-09EAA44844CA
Q28972212-4BDE0815-D730-49AE-BF0E-09EAA44844CA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28972212-4BDE0815-D730-49AE-BF0E-09EAA44844CA
Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide
P921
Q28972212-4BDE0815-D730-49AE-BF0E-09EAA44844CA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28972212-4BDE0815-D730-49AE-BF0E-09EAA44844CA
rank
NormalRank
type
BestRank
Statement
P921
fatty acid