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Q28972212-948FA23B-D7AB-4A63-A15B-F95D51906358
Q28972212-948FA23B-D7AB-4A63-A15B-F95D51906358
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28972212-948FA23B-D7AB-4A63-A15B-F95D51906358
Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide
P698
Q28972212-948FA23B-D7AB-4A63-A15B-F95D51906358
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28972212-948FA23B-D7AB-4A63-A15B-F95D51906358
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c9cda01e769396609d1f09c7e625352fa5982e31
P698
22174626
http://www.w3.org/2001/XMLSchema#string