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Q28972212-B9F7D3F9-9151-4D99-A355-F819E0E1A84F
Q28972212-B9F7D3F9-9151-4D99-A355-F819E0E1A84F
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http://www.wikidata.org/entity/statement/Q28972212-B9F7D3F9-9151-4D99-A355-F819E0E1A84F
Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide
P2860
Q28972212-B9F7D3F9-9151-4D99-A355-F819E0E1A84F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28972212-B9F7D3F9-9151-4D99-A355-F819E0E1A84F
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wasDerivedFrom
c2bd1d28abe4475b2fc4afd1ab3aed4340e6617d
P2860
Response surface methodology to supercritical carbon dioxide extraction of astaxanthin from Haematococcus pluvialis.