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Q30313686-201A3EEC-86CE-4E6D-A4E4-A5225AC9E346
Q30313686-201A3EEC-86CE-4E6D-A4E4-A5225AC9E346
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http://www.wikidata.org/entity/statement/Q30313686-201A3EEC-86CE-4E6D-A4E4-A5225AC9E346
Osmotic stress is accompanied by protein glycation in Arabidopsis thaliana
P2860
Q30313686-201A3EEC-86CE-4E6D-A4E4-A5225AC9E346
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30313686-201A3EEC-86CE-4E6D-A4E4-A5225AC9E346
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4d12a7e6af5652378059450421ac7cfa6deb7860
P2860
Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: a review of the factors that influence the method's performance.