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Q30351337-109F9AF9-A867-47E4-9DE0-851E9C9D1FE0
Q30351337-109F9AF9-A867-47E4-9DE0-851E9C9D1FE0
BestRank
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http://www.wikidata.org/entity/statement/Q30351337-109F9AF9-A867-47E4-9DE0-851E9C9D1FE0
The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.
P2860
Q30351337-109F9AF9-A867-47E4-9DE0-851E9C9D1FE0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30351337-109F9AF9-A867-47E4-9DE0-851E9C9D1FE0
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type
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wasDerivedFrom
566234f4bbe862e4ff5db89ff37ac6d180492874
P2860
Protein stability and plasticity of the hydrophobic cavity in wheat ns-LTP.