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Q30351337-181CCEC6-5C0D-49F3-BD85-0178AFF1A819
Q30351337-181CCEC6-5C0D-49F3-BD85-0178AFF1A819
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30351337-181CCEC6-5C0D-49F3-BD85-0178AFF1A819
The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.
P2860
Q30351337-181CCEC6-5C0D-49F3-BD85-0178AFF1A819
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30351337-181CCEC6-5C0D-49F3-BD85-0178AFF1A819
rank
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type
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Statement
wasDerivedFrom
566234f4bbe862e4ff5db89ff37ac6d180492874
P2860
Immunoglobulin E antibodies that crossreact with vegetable foods, pollen, and Hymenoptera venom.