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Q30351337-34C5E34D-54FF-4399-8F67-EBFC93162DF5
Q30351337-34C5E34D-54FF-4399-8F67-EBFC93162DF5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30351337-34C5E34D-54FF-4399-8F67-EBFC93162DF5
The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.
P356
Q30351337-34C5E34D-54FF-4399-8F67-EBFC93162DF5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30351337-34C5E34D-54FF-4399-8F67-EBFC93162DF5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9954123cad1a583dcdcc7d63147f8d3dab3bec85
P356
10.1111/J.1398-9995.2005.00876.X
http://www.w3.org/2001/XMLSchema#string
P356
J.1398-9995.2005.00876.X