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Q30351337-35F8754F-5CB5-4D8C-B435-DFDB345091EB
Q30351337-35F8754F-5CB5-4D8C-B435-DFDB345091EB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30351337-35F8754F-5CB5-4D8C-B435-DFDB345091EB
The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.
P577
Q30351337-35F8754F-5CB5-4D8C-B435-DFDB345091EB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30351337-35F8754F-5CB5-4D8C-B435-DFDB345091EB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9954123cad1a583dcdcc7d63147f8d3dab3bec85
P577
2005-10-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
c321031e7db9fc7eb82e27843b351db3