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Q30351337-59BD779E-4B04-4F56-9718-2B2F722CA0B0
Q30351337-59BD779E-4B04-4F56-9718-2B2F722CA0B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30351337-59BD779E-4B04-4F56-9718-2B2F722CA0B0
The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.
P2093
Q30351337-59BD779E-4B04-4F56-9718-2B2F722CA0B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30351337-59BD779E-4B04-4F56-9718-2B2F722CA0B0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9954123cad1a583dcdcc7d63147f8d3dab3bec85
P1545
9
http://www.w3.org/2001/XMLSchema#string
P2093
van Ree R
http://www.w3.org/2001/XMLSchema#string