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Q30351337-983F07A9-9A4B-43B0-96B7-C59C7E649AA6
Q30351337-983F07A9-9A4B-43B0-96B7-C59C7E649AA6
BestRank
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http://www.wikidata.org/entity/statement/Q30351337-983F07A9-9A4B-43B0-96B7-C59C7E649AA6
The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.
P2860
Q30351337-983F07A9-9A4B-43B0-96B7-C59C7E649AA6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30351337-983F07A9-9A4B-43B0-96B7-C59C7E649AA6
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type
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wasDerivedFrom
566234f4bbe862e4ff5db89ff37ac6d180492874
P2860
Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion.