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Q30351337-A774A5B8-8A67-4356-9F10-7C1B0601B6C1
Q30351337-A774A5B8-8A67-4356-9F10-7C1B0601B6C1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30351337-A774A5B8-8A67-4356-9F10-7C1B0601B6C1
The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.
P2093
Q30351337-A774A5B8-8A67-4356-9F10-7C1B0601B6C1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30351337-A774A5B8-8A67-4356-9F10-7C1B0601B6C1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9954123cad1a583dcdcc7d63147f8d3dab3bec85
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
Mistrello G
http://www.w3.org/2001/XMLSchema#string