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Q30351337-AD9331BD-C059-468E-B895-FF041DC897A8
Q30351337-AD9331BD-C059-468E-B895-FF041DC897A8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30351337-AD9331BD-C059-468E-B895-FF041DC897A8
The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.
P478
Q30351337-AD9331BD-C059-468E-B895-FF041DC897A8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30351337-AD9331BD-C059-468E-B895-FF041DC897A8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9954123cad1a583dcdcc7d63147f8d3dab3bec85
P478
60
http://www.w3.org/2001/XMLSchema#string