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Q30351337-BE58B397-75F7-4CBE-9C35-BA4C0D427321
Q30351337-BE58B397-75F7-4CBE-9C35-BA4C0D427321
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30351337-BE58B397-75F7-4CBE-9C35-BA4C0D427321
The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.
P304
Q30351337-BE58B397-75F7-4CBE-9C35-BA4C0D427321
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30351337-BE58B397-75F7-4CBE-9C35-BA4C0D427321
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9954123cad1a583dcdcc7d63147f8d3dab3bec85
P304
1262-1268
http://www.w3.org/2001/XMLSchema#string