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Q30351337-DF4719A1-02EB-46B6-BF1C-AAE31C0C4E48
Q30351337-DF4719A1-02EB-46B6-BF1C-AAE31C0C4E48
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30351337-DF4719A1-02EB-46B6-BF1C-AAE31C0C4E48
The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.
P2093
Q30351337-DF4719A1-02EB-46B6-BF1C-AAE31C0C4E48
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30351337-DF4719A1-02EB-46B6-BF1C-AAE31C0C4E48
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9954123cad1a583dcdcc7d63147f8d3dab3bec85
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
Amato S
http://www.w3.org/2001/XMLSchema#string