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1
Q30371495-D5720189-CA9C-4EE4-BA3E-B9684BFE5E3B
Q30371495-D5720189-CA9C-4EE4-BA3E-B9684BFE5E3B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30371495-D5720189-CA9C-4EE4-BA3E-B9684BFE5E3B
Influence of xanthan gum on the structural characteristics of myofibrillar proteins treated by high pressure.
P433
Q30371495-D5720189-CA9C-4EE4-BA3E-B9684BFE5E3B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30371495-D5720189-CA9C-4EE4-BA3E-B9684BFE5E3B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9ef2bdecb220cf134f30a67609147d78210e97e4
P433
3
http://www.w3.org/2001/XMLSchema#string