Influence of xanthan gum on the structural characteristics of myofibrillar proteins treated by high pressure.
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Influence of xanthan gum on the structural characteristics of myofibrillar proteins treated by high pressure.
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2015 nî lūn-bûn
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2015 թուականի Փետրուարին հրատարակուած գիտական յօդուած
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2015 թվականի փետրվարին հրատարակված գիտական հոդված
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年论文
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name
Influence of xanthan gum on th ...... eins treated by high pressure.
@ast
Influence of xanthan gum on th ...... eins treated by high pressure.
@en
type
label
Influence of xanthan gum on th ...... eins treated by high pressure.
@ast
Influence of xanthan gum on th ...... eins treated by high pressure.
@en
prefLabel
Influence of xanthan gum on th ...... eins treated by high pressure.
@ast
Influence of xanthan gum on th ...... eins treated by high pressure.
@en
P2093
P2860
P356
P1476
Influence of xanthan gum on th ...... eins treated by high pressure.
@en
P2093
Gina Villamonte
Marie de Lamballerie
Stéphanie Jung
Vanessa Jury
P2860
P304
P356
10.1111/1750-3841.12789
P577
2015-02-05T00:00:00Z