wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q30371495-DC6C9F57-4EC1-48A9-BB5E-C7CA74E7669D
Q30371495-DC6C9F57-4EC1-48A9-BB5E-C7CA74E7669D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30371495-DC6C9F57-4EC1-48A9-BB5E-C7CA74E7669D
Influence of xanthan gum on the structural characteristics of myofibrillar proteins treated by high pressure.
P2093
Q30371495-DC6C9F57-4EC1-48A9-BB5E-C7CA74E7669D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30371495-DC6C9F57-4EC1-48A9-BB5E-C7CA74E7669D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9ef2bdecb220cf134f30a67609147d78210e97e4
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Vanessa Jury
http://www.w3.org/2001/XMLSchema#string