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Q30980484-09F2B2A2-3010-4E9F-BCC1-CE1120F6796A
Q30980484-09F2B2A2-3010-4E9F-BCC1-CE1120F6796A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30980484-09F2B2A2-3010-4E9F-BCC1-CE1120F6796A
Lactobacillus rossii sp. nov., isolated from wheat sourdough.
P304
Q30980484-09F2B2A2-3010-4E9F-BCC1-CE1120F6796A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30980484-09F2B2A2-3010-4E9F-BCC1-CE1120F6796A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
10be1b4d1969ab22b11b13493793dc598e7ec358
P304
35-40
http://www.w3.org/2001/XMLSchema#string