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Q30980484-6643C73C-44E0-4C6B-A74C-0FB936F854AD
Q30980484-6643C73C-44E0-4C6B-A74C-0FB936F854AD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30980484-6643C73C-44E0-4C6B-A74C-0FB936F854AD
Lactobacillus rossii sp. nov., isolated from wheat sourdough.
P577
Q30980484-6643C73C-44E0-4C6B-A74C-0FB936F854AD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30980484-6643C73C-44E0-4C6B-A74C-0FB936F854AD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
10be1b4d1969ab22b11b13493793dc598e7ec358
P577
2005-01-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
5da2d75022486b1a71da1c0726396dbb