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Q30980484-8EE6EDE6-5886-42E3-BB84-AA11E4D93F95
Q30980484-8EE6EDE6-5886-42E3-BB84-AA11E4D93F95
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30980484-8EE6EDE6-5886-42E3-BB84-AA11E4D93F95
Lactobacillus rossii sp. nov., isolated from wheat sourdough.
P407
Q30980484-8EE6EDE6-5886-42E3-BB84-AA11E4D93F95
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30980484-8EE6EDE6-5886-42E3-BB84-AA11E4D93F95
rank
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type
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P407
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