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Q30980484-9871AA86-CF3B-4916-9589-428D0D4864B1
Q30980484-9871AA86-CF3B-4916-9589-428D0D4864B1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30980484-9871AA86-CF3B-4916-9589-428D0D4864B1
Lactobacillus rossii sp. nov., isolated from wheat sourdough.
P2093
Q30980484-9871AA86-CF3B-4916-9589-428D0D4864B1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30980484-9871AA86-CF3B-4916-9589-428D0D4864B1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
10be1b4d1969ab22b11b13493793dc598e7ec358
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Aldo Corsetti
http://www.w3.org/2001/XMLSchema#string