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Q31032502-6C939DF0-5EF3-49C7-A698-77C7A45CAEDE
Q31032502-6C939DF0-5EF3-49C7-A698-77C7A45CAEDE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31032502-6C939DF0-5EF3-49C7-A698-77C7A45CAEDE
Influence of fat and phytosterols concentration in margarines on their degradation at high temperature. A study by (1)H Nuclear Magnetic Resonance.
P2093
Q31032502-6C939DF0-5EF3-49C7-A698-77C7A45CAEDE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31032502-6C939DF0-5EF3-49C7-A698-77C7A45CAEDE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
50aa7d3ca192285594f84e277d6b8c44ac5aea84
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
María D Guillén
http://www.w3.org/2001/XMLSchema#string