Influence of fat and phytosterols concentration in margarines on their degradation at high temperature. A study by (1)H Nuclear Magnetic Resonance.
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Influence of fat and phytosterols concentration in margarines on their degradation at high temperature. A study by (1)H Nuclear Magnetic Resonance.
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2015 nî lūn-bûn
@nan
2015 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Influence of fat and phytoster ...... )H Nuclear Magnetic Resonance.
@ast
Influence of fat and phytoster ...... )H Nuclear Magnetic Resonance.
@en
type
label
Influence of fat and phytoster ...... )H Nuclear Magnetic Resonance.
@ast
Influence of fat and phytoster ...... )H Nuclear Magnetic Resonance.
@en
prefLabel
Influence of fat and phytoster ...... )H Nuclear Magnetic Resonance.
@ast
Influence of fat and phytoster ...... )H Nuclear Magnetic Resonance.
@en
P1433
P1476
Influence of fat and phytoster ...... 1)H Nuclear Magnetic Resonance
@en
P2093
María D Guillén
P304
P356
10.1016/J.FOODCHEM.2015.11.058
P478
P577
2015-11-14T00:00:00Z