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Q31032502-7CB74328-2D90-4D9F-B3E6-AD59FFD3FD20
Q31032502-7CB74328-2D90-4D9F-B3E6-AD59FFD3FD20
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31032502-7CB74328-2D90-4D9F-B3E6-AD59FFD3FD20
Influence of fat and phytosterols concentration in margarines on their degradation at high temperature. A study by (1)H Nuclear Magnetic Resonance.
P1476
Q31032502-7CB74328-2D90-4D9F-B3E6-AD59FFD3FD20
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31032502-7CB74328-2D90-4D9F-B3E6-AD59FFD3FD20
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
50aa7d3ca192285594f84e277d6b8c44ac5aea84
P1476
Influence of fat and phytoster
......
1)H Nuclear Magnetic Resonance
@en