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Q31032502-B3893E72-3B2D-474D-96D9-0B92F37C4C6B
Q31032502-B3893E72-3B2D-474D-96D9-0B92F37C4C6B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31032502-B3893E72-3B2D-474D-96D9-0B92F37C4C6B
Influence of fat and phytosterols concentration in margarines on their degradation at high temperature. A study by (1)H Nuclear Magnetic Resonance.
P1433
Q31032502-B3893E72-3B2D-474D-96D9-0B92F37C4C6B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31032502-B3893E72-3B2D-474D-96D9-0B92F37C4C6B
rank
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type
BestRank
Statement
wasDerivedFrom
50aa7d3ca192285594f84e277d6b8c44ac5aea84
P1433
Food Chemistry