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Q31032502-DBCA1078-8365-4D8B-B7E5-FA969B74B8F6
Q31032502-DBCA1078-8365-4D8B-B7E5-FA969B74B8F6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31032502-DBCA1078-8365-4D8B-B7E5-FA969B74B8F6
Influence of fat and phytosterols concentration in margarines on their degradation at high temperature. A study by (1)H Nuclear Magnetic Resonance.
P356
Q31032502-DBCA1078-8365-4D8B-B7E5-FA969B74B8F6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31032502-DBCA1078-8365-4D8B-B7E5-FA969B74B8F6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
50aa7d3ca192285594f84e277d6b8c44ac5aea84
P356
10.1016/J.FOODCHEM.2015.11.058
http://www.w3.org/2001/XMLSchema#string
P356
J.FOODCHEM.2015.11.058