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Q32145867-142EE95D-59F9-4241-B1CF-539E30231B25
Q32145867-142EE95D-59F9-4241-B1CF-539E30231B25
BestRank
Statement
http://www.wikidata.org/entity/statement/Q32145867-142EE95D-59F9-4241-B1CF-539E30231B25
Meal palatability, substrate oxidation and blood glucose in young and older men.
P1476
Q32145867-142EE95D-59F9-4241-B1CF-539E30231B25
BestRank
Statement
http://www.wikidata.org/entity/statement/Q32145867-142EE95D-59F9-4241-B1CF-539E30231B25
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7a814c47887b3aadb743c39fa905128db0ce7ac7
P1476
Meal palatability, substrate oxidation and blood glucose in young and older men.
@en