Meal palatability, substrate oxidation and blood glucose in young and older men.

Meal palatability, substrate oxidation and blood glucose in young and older men.

Item
http://www.wikidata.org/entity/Q32145867
The Energy Content and Composition of Meals Consumed after an Overnight Fast and Their Effects on Diet Induced Thermogenesis: A Systematic Review, Meta-Analyses and Meta-RegressionsAgeing Is Associated with Decreases in Appetite and Energy Intake--A Meta-Analysis in Healthy AdultsA blended- rather than whole-lentil meal with or without α-galactosidase mildly increases healthy adults' appetite but not their glycemic responsePostprandial energy metabolism in the regulation of body weight: is there a mechanistic role for dietary calcium?The influence of carbohydrate on cognitive performance: a critical evaluation from the perspective of glycaemic load.Mechanistic roles for calcium and vitamin D in the regulation of body weight.Influence of the tolerability of vinegar as an oral source of short-chain fatty acids on appetite control and food intake.Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children.Calcium co-ingestion augments postprandial glucose-dependent insulinotropic peptide(1-42), glucagon-like peptide-1 and insulin concentrations in humans.Second meal effects of dietary calcium and vitamin D.The acute effects of different sources of dietary calcium on postprandial energy metabolism.
P2860

Meal palatability, substrate oxidation and blood glucose in young and older men.

Item
http://www.wikidata.org/entity/Q32145867
description
2001 nî lūn-bûn
@nan
2001 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Meal palatability, substrate oxidation and blood glucose in young and older men.
@ast
Meal palatability, substrate oxidation and blood glucose in young and older men.
@en
type
label
Meal palatability, substrate oxidation and blood glucose in young and older men.
@ast
Meal palatability, substrate oxidation and blood glucose in young and older men.
@en
prefLabel
Meal palatability, substrate oxidation and blood glucose in young and older men.
@ast
Meal palatability, substrate oxidation and blood glucose in young and older men.
@en
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P5875
P698
P356
P1433
P1476
Meal palatability, substrate oxidation and blood glucose in young and older men.
@en
P2093
P304
P31
P356
10.1016/S0031-9384(00)00292-4
P407
P433
P478
P577
P5875
P698