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Q32145867-5175500C-845F-40A1-A57A-FCBE2FFC525F
Q32145867-5175500C-845F-40A1-A57A-FCBE2FFC525F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q32145867-5175500C-845F-40A1-A57A-FCBE2FFC525F
Meal palatability, substrate oxidation and blood glucose in young and older men.
P356
Q32145867-5175500C-845F-40A1-A57A-FCBE2FFC525F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q32145867-5175500C-845F-40A1-A57A-FCBE2FFC525F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7a814c47887b3aadb743c39fa905128db0ce7ac7
P356
10.1016/S0031-9384(00)00292-4
http://www.w3.org/2001/XMLSchema#string
P356
S0031-9384(00)00292-4