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Q32145867-BE64CC39-CC86-405B-8085-5AD8D35F397B
Q32145867-BE64CC39-CC86-405B-8085-5AD8D35F397B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q32145867-BE64CC39-CC86-405B-8085-5AD8D35F397B
Meal palatability, substrate oxidation and blood glucose in young and older men.
P698
Q32145867-BE64CC39-CC86-405B-8085-5AD8D35F397B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q32145867-BE64CC39-CC86-405B-8085-5AD8D35F397B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7a814c47887b3aadb743c39fa905128db0ce7ac7
P698
11239975
http://www.w3.org/2001/XMLSchema#string