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Q32145867-D2B0BC90-1745-46A6-BD46-9B46B18C6032
Q32145867-D2B0BC90-1745-46A6-BD46-9B46B18C6032
BestRank
Statement
http://www.wikidata.org/entity/statement/Q32145867-D2B0BC90-1745-46A6-BD46-9B46B18C6032
Meal palatability, substrate oxidation and blood glucose in young and older men.
P407
Q32145867-D2B0BC90-1745-46A6-BD46-9B46B18C6032
BestRank
Statement
http://www.wikidata.org/entity/statement/Q32145867-D2B0BC90-1745-46A6-BD46-9B46B18C6032
rank
NormalRank
type
BestRank
Statement
P407
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