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Q32145867-DDAE9B2F-7EC6-4464-86FB-3EBB07F9B487
Q32145867-DDAE9B2F-7EC6-4464-86FB-3EBB07F9B487
BestRank
Statement
http://www.wikidata.org/entity/statement/Q32145867-DDAE9B2F-7EC6-4464-86FB-3EBB07F9B487
Meal palatability, substrate oxidation and blood glucose in young and older men.
P478
Q32145867-DDAE9B2F-7EC6-4464-86FB-3EBB07F9B487
BestRank
Statement
http://www.wikidata.org/entity/statement/Q32145867-DDAE9B2F-7EC6-4464-86FB-3EBB07F9B487
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7a814c47887b3aadb743c39fa905128db0ce7ac7
P478
72
http://www.w3.org/2001/XMLSchema#string