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Q32145867-EA08AB22-EC72-4B16-8F25-6BCCD715FA18
Q32145867-EA08AB22-EC72-4B16-8F25-6BCCD715FA18
BestRank
Statement
http://www.wikidata.org/entity/statement/Q32145867-EA08AB22-EC72-4B16-8F25-6BCCD715FA18
Meal palatability, substrate oxidation and blood glucose in young and older men.
P433
Q32145867-EA08AB22-EC72-4B16-8F25-6BCCD715FA18
BestRank
Statement
http://www.wikidata.org/entity/statement/Q32145867-EA08AB22-EC72-4B16-8F25-6BCCD715FA18
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7a814c47887b3aadb743c39fa905128db0ce7ac7
P433
1-2
http://www.w3.org/2001/XMLSchema#string