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Q32145867-FB4EB2BD-7368-4C76-A49B-C9C9462A6D26
Q32145867-FB4EB2BD-7368-4C76-A49B-C9C9462A6D26
BestRank
Statement
http://www.wikidata.org/entity/statement/Q32145867-FB4EB2BD-7368-4C76-A49B-C9C9462A6D26
Meal palatability, substrate oxidation and blood glucose in young and older men.
P577
Q32145867-FB4EB2BD-7368-4C76-A49B-C9C9462A6D26
BestRank
Statement
http://www.wikidata.org/entity/statement/Q32145867-FB4EB2BD-7368-4C76-A49B-C9C9462A6D26
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7a814c47887b3aadb743c39fa905128db0ce7ac7
P577
2001-01-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
4b53ca8eb748267301f7f347666316db