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Q33203208-1BEE06A4-BB4E-4F8A-8BDD-B1E8EC818701
Q33203208-1BEE06A4-BB4E-4F8A-8BDD-B1E8EC818701
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33203208-1BEE06A4-BB4E-4F8A-8BDD-B1E8EC818701
Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain.
P921
Q33203208-1BEE06A4-BB4E-4F8A-8BDD-B1E8EC818701
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33203208-1BEE06A4-BB4E-4F8A-8BDD-B1E8EC818701
rank
NormalRank
type
BestRank
Statement
P921
Caashey