Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain.
about
Mobilizable Rolling-Circle Replicating Plasmids from Gram-Positive Bacteria: A Low-Cost Conjugative TransferFluorescent reporter systems for tracking probiotic lactic acid bacteria and bifidobacteria.Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products.Aroma improvement by repeated freeze-thaw treatment during Tuber melanosporum fermentation.Methionine metabolism: major pathways and enzymes involved and strategies for control and diversification of volatile sulfur compounds in cheese.Biosynthesis and role of 3-methylbutanal in cheese by lactic acid bacteria: Major metabolic pathways, enzymes involved, and strategies for control.Development of a specific fluorescent phage endolysin for in situ detection of Clostridium species associated with cheese spoilage.Use of anaerobic green fluorescent protein versus green fluorescent protein as reporter in lactic acid bacteria.Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria
P2860
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P2860
Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain.
description
2004 nî lūn-bûn
@nan
2004 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Enhancement of 2-methylbutanal ...... ing Lactococcus lactis strain.
@ast
Enhancement of 2-methylbutanal ...... ing Lactococcus lactis strain.
@en
type
label
Enhancement of 2-methylbutanal ...... ing Lactococcus lactis strain.
@ast
Enhancement of 2-methylbutanal ...... ing Lactococcus lactis strain.
@en
prefLabel
Enhancement of 2-methylbutanal ...... ing Lactococcus lactis strain.
@ast
Enhancement of 2-methylbutanal ...... ing Lactococcus lactis strain.
@en
P2093
P50
P1476
Enhancement of 2-methylbutanal ...... cing Lactococcus lactis strain
@en
P2093
Carmen Peláez
Marta de la Plaza
Pilar Fernández de Palencia
P304
P356
10.1016/J.IJFOODMICRO.2003.11.018
P577
2004-06-01T00:00:00Z