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Q33254007-179E7504-2EC8-402F-8800-DAA8C45CFC9E
Q33254007-179E7504-2EC8-402F-8800-DAA8C45CFC9E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33254007-179E7504-2EC8-402F-8800-DAA8C45CFC9E
Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy).
P2860
Q33254007-179E7504-2EC8-402F-8800-DAA8C45CFC9E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33254007-179E7504-2EC8-402F-8800-DAA8C45CFC9E
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wasDerivedFrom
9473a7ae5b6e52d44abacf939c800004776bd1ed
P2860
Lactobacillus rossii sp. nov., isolated from wheat sourdough.