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Q33578085-9CBD928E-0653-48F7-BD44-A4A21BA4129B
Q33578085-9CBD928E-0653-48F7-BD44-A4A21BA4129B
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http://www.wikidata.org/entity/statement/Q33578085-9CBD928E-0653-48F7-BD44-A4A21BA4129B
Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicity
P2860
Q33578085-9CBD928E-0653-48F7-BD44-A4A21BA4129B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33578085-9CBD928E-0653-48F7-BD44-A4A21BA4129B
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4b2ee84d4460115a143d9f4897d834de7cd0323e
P2860
The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.