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Q33616703-A30910EE-BACA-4879-9D44-E066C149D0C7
Q33616703-A30910EE-BACA-4879-9D44-E066C149D0C7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33616703-A30910EE-BACA-4879-9D44-E066C149D0C7
Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight Adults.
P2860
Q33616703-A30910EE-BACA-4879-9D44-E066C149D0C7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33616703-A30910EE-BACA-4879-9D44-E066C149D0C7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
eeabab93db1f44f00380f93a2d75f4237dede691
P2860
Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010