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Q33710362-0DBA966E-9920-40AB-AADF-08C1FB26839E
Q33710362-0DBA966E-9920-40AB-AADF-08C1FB26839E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33710362-0DBA966E-9920-40AB-AADF-08C1FB26839E
Bioactive micronutrients in coffee: recent analytical approaches for characterization and quantification.
P2860
Q33710362-0DBA966E-9920-40AB-AADF-08C1FB26839E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33710362-0DBA966E-9920-40AB-AADF-08C1FB26839E
rank
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type
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Statement
wasDerivedFrom
1b0e7065cc41299780f1c9654f6e6b65e87d773c
P2860
Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.