Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance. - Wikidata - wikimedia - TriplyDB

Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.

Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.

http://www.wikidata.org/entity/Q37189236

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Natural Products to Counteract the Epidemic of Cardiovascular and Metabolic Disorders Cytoprotection "gone astray": Nrf2 and its role in cancer Chlorogenic acid stimulates glucose transport in skeletal muscle via AMPK activation: a contributor to the beneficial effects of coffee on diabetes Decaffeinated coffee and glucose metabolism in young men.Habitual coffee consumption and genetic predisposition to obesity: gene-diet interaction analyses in three US prospective studies.Bioactive micronutrients in coffee: recent analytical approaches for characterization and quantification.Impact of dietary polyphenols on carbohydrate metabolism.Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: a systematic review and a dose-response meta-analysis.The relation of coffee consumption to serum uric Acid in Japanese men and women aged 49-76 years.Therapeutic Potential of Moringa oleifera Leaves in Chronic Hyperglycemia and Dyslipidemia: A Review.Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective Cohorts The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature.Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on incretin hormones.Effect of fenugreek (Trigonella foenum-graecum L.) intake on glycemia: a meta-analysis of clinical trials.Coffee consumption and cystatin-C-based estimated glomerular filtration rates in healthy young adults: results of a clinical trial.Development and phytochemical characterization of high polyphenol red lettuce with anti-diabetic properties.Inhibition of the intestinal sodium-coupled glucose transporter 1 (SGLT1) by extracts and polyphenols from apple reduces postprandial blood glucose levels in mice and humans.Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial.Chlorogenic acid improves late diabetes through adiponectin receptor signaling pathways in db/db mice In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth.Hypoglycemic and Hypolipidemic Effects of Ethanolic Extract of Mirabilis jalapa L. Root on Normal and Diabetic Mice.Coffee consumption, obesity and type 2 diabetes: a mini-review.Acute caffeine ingestion reduces insulin sensitivity in healthy subjects: a systematic review and meta-analysis.Urine Metabolomics by (1)H-NMR Spectroscopy Indicates Associations between Serum 3,5-T2 Concentrations and Intermediary Metabolism in Euthyroid Humans Caffeinated and caffeine-free beverages and risk of type 2 diabetes.Protection of trigonelline on experimental diabetic peripheral neuropathy.Inhibition of key digestive enzymes related to diabetes and hyperlipidemia and protection of liver-kidney functions by trigonelline in diabetic rats.Roles of chlorogenic Acid on regulating glucose and lipids metabolism: a review.Foods for the prevention of diabetes: how do they work?Effects of tea and coffee on cardiovascular disease risk.Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies.Coffee: biochemistry and potential impact on health.Current evidence for the use of coffee and caffeine to prevent age-related cognitive decline and Alzheimer's disease.Coffee components and cardiovascular risk: beneficial and detrimental effects.In Vitro and In Vivo Effects of Natural Putative Secretagogues of Glucagon-Like Peptide-1 (GLP-1).Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans.Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive Review.Systematic review with meta-analysis: coffee consumption and the risk of cirrhosis.A Novel N-Methyltransferase in Arabidopsis Appears to Feed a Conserved Pathway for Nicotinate Detoxification among Land Plants and Is Associated with Lignin Biosynthesis.Whole food approach for type 2 diabetes prevention.

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Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.

http://www.wikidata.org/entity/Q37189236

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article científic

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bilimsel makale

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scientific article published on 26 March 2009

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vedecký článok

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vetenskaplig artikel

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Acute effects of decaffeinated ...... onelline on glucose tolerance.

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Acute effects of decaffeinated ...... onelline on glucose tolerance.

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Acute effects of decaffeinated ...... onelline on glucose tolerance.

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Acute effects of decaffeinated ...... onelline on glucose tolerance.

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Acute effects of decaffeinated ...... onelline on glucose tolerance.

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Acute effects of decaffeinated ...... onelline on glucose tolerance.

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Aimée E van Dijk

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Elin Seebus

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Joke C Meeuse

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Margreet R Olthof

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Rob J Heine

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P2860

Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine

Characterization of inhibitors of postprandial hyperglycemia from the leaves of Nerium indicum.

Coffee consumption and risk of type 2 diabetes: a systematic review.

Hypoglycemic effect of Cecropia obtusifolia on streptozotocin diabetic rats.

Betaine analogues alter homocysteine metabolism in rats.

Determination of biologically active substances in roasted coffees using a diode-array HPLC system.

Coffee, caffeine, and risk of type 2 diabetes: a prospective cohort study in younger and middle-aged U.S. women.

Delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults.

Chlorogenic acid reduces the plasma glucose peak in the oral glucose tolerance test: effects on hepatic glucose release and glycaemia.

Chlorogenic acid modifies plasma and liver concentrations of: cholesterol, triacylglycerol, and minerals in (fa/fa) Zucker rats.

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