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Q33736761-CBD04347-A6F4-4EE5-A462-92194CB2D3AB
Q33736761-CBD04347-A6F4-4EE5-A462-92194CB2D3AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33736761-CBD04347-A6F4-4EE5-A462-92194CB2D3AB
Different Types of Dietary Fibers Trigger Specific Alterations in Composition and Predicted Functions of Colonic Bacterial Communities in BALB/c Mice
P2860
Q33736761-CBD04347-A6F4-4EE5-A462-92194CB2D3AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33736761-CBD04347-A6F4-4EE5-A462-92194CB2D3AB
rank
NormalRank
type
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wasDerivedFrom
87000f056830a590ae2c58445b5cd6e37346c3b8
P2860
Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.