Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.

Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.

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http://www.wikidata.org/entity/Q38255399
The Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-AnalysisDifferent Types of Dietary Fibers Trigger Specific Alterations in Composition and Predicted Functions of Colonic Bacterial Communities in BALB/c MiceRe-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism.Short- and Long-Term Effects of Wholegrain Oat Intake on Weight Management and Glucolipid Metabolism in Overweight Type-2 Diabetics: A Randomized Control Trial.A systematic review and meta-analysis of beta-glucan consumption on glycemic control in hypercholesterolemic individuals.Human digestion--a processing perspective.Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial.Whole grain oats, more than just a fiber: Role of unique phytochemicals.The future of oats in the food and health continuum.Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread.Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucanSynbiotic effects of β-glucans from cauliflower mushroom and Lactobacillus fermentum on metabolic changes and gut microbiome in estrogen-deficient rats.The effect of mechanical processing on avenanthramide and phenol levels in two organically grown Italian oat cultivars.In Vitro and In Vivo Antioxidant and Anti-Hyperglycemic Activities of Moroccan Oat Cultivars.Processing of oat: the impact on oat's cholesterol lowering effect.Oat β-glucan ameliorates dextran sulfate sodium (DSS)-induced ulcerative colitis in mice.Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans
P2860

Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.

Item
http://www.wikidata.org/entity/Q38255399
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Oat β-glucan: physico-chemical ...... olesterol-lowering properties.
@en
type
label
Oat β-glucan: physico-chemical ...... olesterol-lowering properties.
@en
prefLabel
Oat β-glucan: physico-chemical ...... olesterol-lowering properties.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P478
P50
P577
P698
P356
P1433
P1476
Oat β-glucan: physico-chemical ...... olesterol-lowering properties.
@en
P2093
P2860
P304
P31
P356
P478
P50
P577
P698