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Q33746925-3AF40216-D59F-45CE-AF69-EFB879C3F77F
Q33746925-3AF40216-D59F-45CE-AF69-EFB879C3F77F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33746925-3AF40216-D59F-45CE-AF69-EFB879C3F77F
Production of three phenylethanoids, tyrosol, hydroxytyrosol, and salidroside, using plant genes expressing in Escherichia coli
P2860
Q33746925-3AF40216-D59F-45CE-AF69-EFB879C3F77F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33746925-3AF40216-D59F-45CE-AF69-EFB879C3F77F
rank
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type
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wasDerivedFrom
191d2379d8748436b40d42b9903bb11ce00628c2
P2860
Olive oil as a functional food: epidemiology and nutritional approaches.