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Q33754527-1FDA9348-9E00-4840-BD8F-B937B5157D12
Q33754527-1FDA9348-9E00-4840-BD8F-B937B5157D12
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33754527-1FDA9348-9E00-4840-BD8F-B937B5157D12
Improvement of aroma in transgenic potato as a consequence of impairing tuber browning.
P2860
Q33754527-1FDA9348-9E00-4840-BD8F-B937B5157D12
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33754527-1FDA9348-9E00-4840-BD8F-B937B5157D12
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Statement
wasDerivedFrom
eb958fc883377d7e34a3460d06ab0768ed9d778e
P2860
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.