Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.
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Flavonoids: biosynthesis, biological functions, and biotechnological applicationsTowards a unifying, systems biology understanding of large-scale cellular death and destruction caused by poorly liganded iron: Parkinson's, Huntington's, Alzheimer's, prions, bactericides, chemical toxicology and others as examplesFlavonoids and isoflavonoids: from plant biology to agriculture and neuroscienceRetrotransposons control fruit-specific, cold-dependent accumulation of anthocyanins in blood orangesIdentification of genes in the phenylalanine metabolic pathway by ectopic expression of a MYB transcription factor in tomato fruitTomato as a Source of Carotenoids and Polyphenols Targeted to Cancer PreventionMolecular Breeding to Create Optimized Crops: From Genetic Manipulation to Potential Applications in Plant FactoriesNew Challenges for the Design of High Value Plant Products: Stabilization of Anthocyanins in Plant VacuolesRecent advances in biosynthesis of bioactive compounds in traditional Chinese medicinal plantsOxidative stress and the unfulfilled promises of antioxidant agentsTranscriptional and metabolic programs following exposure of plants to UV-B irradiationMetabolomics in plants and humans: applications in the prevention and diagnosis of diseasesThe role of flavonoids in root-rhizosphere signalling: opportunities and challenges for improving plant-microbe interactionsFlavonoids: a metabolic network mediating plants adaptation to their real estateEnhancement of oxidative and drought tolerance in Arabidopsis by overaccumulation of antioxidant flavonoidsIron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseasesTranslational research in agricultural biology-enhancing crop resistivity against environmental stress alongside nutritional qualityGoldenBraid: an iterative cloning system for standardized assembly of reusable genetic modulesDietary anthocyanins and health: data from FLORA and ATHENA EU projects.Attitudes in China about Crops and Foods Developed by BiotechnologyNutritionally enhanced food crops; progress and perspectives.Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq.Next biotech plants: new traits, crops, developers and technologies for addressing global challenges.GB3.0: a platform for plant bio-design that connects functional DNA elements with associated biological data.A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach.Fruit-surface flavonoid accumulation in tomato is controlled by a SlMYB12-regulated transcriptional network.Identification and characterisation of CYP75A31, a new flavonoid 3'5'-hydroxylase, isolated from Solanum lycopersicum.Comparative transcriptome analysis coupled to X-ray CT reveals sucrose supply and growth velocity as major determinants of potato tuber starch biosynthesis.An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae.Visceral adipose tissue but not subcutaneous adipose tissue is associated with urine and serum metabolites.GMOs in animal agriculture: time to consider both costs and benefits in regulatory evaluationsExpression of Arabidopsis MYB transcription factor, AtMYB111, in tobacco requires light to modulate flavonol contentFlavonoid profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L.Improvement of aroma in transgenic potato as a consequence of impairing tuber browning.The Occurrence, Biosynthesis, and Molecular Structure of Proanthocyanidins and Their Effects on Legume Forage Protein Precipitation, Digestion and Absorption in the Ruminant Digestive Tract.Combined analysis of transcriptome and metabolite data reveals extensive differences between black and brown nearly-isogenic soybean (Glycine max) seed coats enabling the identification of pigment isogenesFeatures of a unique intronless cluster of class I small heat shock protein genes in tandem with box C/D snoRNA genes on chromosome 6 in tomato (Solanum lycopersicum).De novo sequencing and a comprehensive analysis of purple sweet potato (Impomoea batatas L.) transcriptome.Combinatorial analysis of lupulin gland transcription factors from R2R3Myb, bHLH and WDR families indicates a complex regulation of chs_H1 genes essential for prenylflavonoid biosynthesis in hop (Humulus Lupulus L.).Control of anthocyanin and non-flavonoid compounds by anthocyanin-regulating MYB and bHLH transcription factors in Nicotiana benthamiana leaves
P2860
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P2860
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.
description
2008 nî lūn-bûn
@nan
2008 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Enrichment of tomato fruit wit ...... select transcription factors.
@ast
Enrichment of tomato fruit wit ...... select transcription factors.
@en
Enrichment of tomato fruit wit ...... select transcription factors.
@nl
type
label
Enrichment of tomato fruit wit ...... select transcription factors.
@ast
Enrichment of tomato fruit wit ...... select transcription factors.
@en
Enrichment of tomato fruit wit ...... select transcription factors.
@nl
prefLabel
Enrichment of tomato fruit wit ...... select transcription factors.
@ast
Enrichment of tomato fruit wit ...... select transcription factors.
@en
Enrichment of tomato fruit wit ...... select transcription factors.
@nl
P2093
P50
P356
P1433
P1476
Enrichment of tomato fruit wit ...... f select transcription factors
@en
P2093
Arnaud G Bovy
Cathie Martin
Elio G W M Schijlen
Eugenio Butelli
Lucilla Titta
Silke Peterek
P2888
P304
P356
10.1038/NBT.1506
P577
2008-10-26T00:00:00Z