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Q33755495-DF7EC07F-6F06-4CAE-8DD1-755252C4C222
Q33755495-DF7EC07F-6F06-4CAE-8DD1-755252C4C222
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33755495-DF7EC07F-6F06-4CAE-8DD1-755252C4C222
The Occurrence, Biosynthesis, and Molecular Structure of Proanthocyanidins and Their Effects on Legume Forage Protein Precipitation, Digestion and Absorption in the Ruminant Digestive Tract.
P2860
Q33755495-DF7EC07F-6F06-4CAE-8DD1-755252C4C222
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33755495-DF7EC07F-6F06-4CAE-8DD1-755252C4C222
rank
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type
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Statement
wasDerivedFrom
a36fb7f8f9fca271c6eb37b64ca0c7a796981c28
P2860
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.