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Q33813733-CBE524C9-3306-43BE-ACC2-08D1D298806E
Q33813733-CBE524C9-3306-43BE-ACC2-08D1D298806E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33813733-CBE524C9-3306-43BE-ACC2-08D1D298806E
Inclusion of pork meat in the diets of young women reduces their intakes of energy-dense, nutrient-poor foods: results from a randomized controlled trial.
P2860
Q33813733-CBE524C9-3306-43BE-ACC2-08D1D298806E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33813733-CBE524C9-3306-43BE-ACC2-08D1D298806E
rank
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type
BestRank
Statement
wasDerivedFrom
ee45ee64730345ca5413f43a20507476e62e30c0
P2860
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.